Burghound 'Benoît Landanger, who has assumed the direction of this domaine and has converted it to biodynamic farming principles, briefly noted that "like 2019, we were again blessed with excellent raw materials as the fruit was ripe, clean and remarkably well-balanced between sugar, acid and tannin levels. Bright ruby. The fresh, cool and expressive nose blends notes of spice, lavender and various ripe red berries. There is fine density to the delicious middle weight flavors that deliver fine persistence on the somewhat grippy finale. This will need at least a few years to round out.'