From the Spring Creek vineyard in Torquay, managed by Sierra Reed.
"Let me start by saying, I’m going to repeat myself with aroma and taste! When you make a wine that speaks so deeply of place, there is an undeniable pattern and that in itself is the most difficult thing to capture.
On the nose, this wine smells like the air it grows in. Salty, crushed rock, grassy, metallic earth. Or maybe that’s just what I smell while I’m growing it, walking each one of its rows and passing my hands over the vines, weaving the soul of these plants into my DNA. In the glass, this wine smells of every white flower, that I wanted to remember smelling or searched for in a perfume.
On the palate, this wine has line and movement. A dance that is very familiar when it comes to my Rieslings. Something I almost take for granted, in how easily I can achieve it. Sweetness rushes in, while the feeling of the sharpest ever sparkling water, sprays the mouth like hundreds and thousands, letting you know limestone has a huge hand in this wine. Meyer lemon, Warheads, underripe everything, brain freeze; or maybe just a silver bullet." - Winemaker, Sierra Reed