A perfect ripening period for Chardonnay has produced a fine and elegant wine, displaying the
hallmark flavours of lemon pith and grapefruit, with hints of pears and white stonefruit. Early handharvesting, use of wild yeast fermentation and grape solids, combined with regular batonnage, have all contributed texture, complexity and balance to the wine. Sensitive winemaking techniques and the use of French oak, have produced a wine with great flavour and texture, which is restrained, complex and elegant.