Vintages: 2017 (50%), 2016 (30%), 2015 (20%). Disgorged July 2025
V.P. stands for Vieillissement Prolongé (prolonged aging), as this wine spends an extended period on lees-in the case of this release, 84 months. Like the Grand Cru Brut, this is a blend of 70% Pinot Noir and 30% Chardonnay, and the fruit comes from Ambonnay, Bouzy and Verzenay-all Grand Cru terroirs. Vinification and the initial maturation were in oak casks, and dosage for both wines was only 1 g/L. Those who have tasted this cuvée in the past know the power of the fruit and extended lees aging grant so much harmony, length, complexity and texture. That's precisely what you get: a vinous, powerful, super-pure Champagne. Intense and statuesque, yet with so much class. Already impressive, it's still very young and deserves to be kept for a few more years before being opened.
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Under the Liquor Control Reform Act 1998, it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $23,000) and for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $900). Victorian Liquor Licence 32000056