60% Pinot Noir, 40% Chardonnay. 11 crus: predominantly from Verzenay, Aÿ and Mareuil-sur Aÿ for Pinot Noir; Chouilly and Avize for Chardonnay. Made exclusively from the cuvée.
100% barrel fermentation. Bollinger only produces vintage wines from the finest quality harvests. At Bollinger, the 2015 vintage produced a wine full of concentration and genericity in equal measure.