"Made from the usual three sectors, at a yield of 15-20 hl/ha, with 20% barrel. A slightly paler colour with discreet bouquet. Excellent tension, a pure white apple and fresh pear fruit, really precise here while maintaining complexity, really very persistent. Beautifully mineral finish, really very fine." Drink from 2025-2032. 93-95pts - Jasper Morris, Inside Burgundy.