“It’s easy to say, now that we are where we are, that the By Farr endeavour was always going, at some stage, to move from excellent to elite, or from very good to superb. In wine, such a conclusion is never foregone, and no matter how hard anyone tries, it will forever remain out of the reach of most. And yet, By Farr is now here; it is one of the best.” James Halliday