Yalumba is extremely fortunate to have access to some of the oldest Grenache vines in the Barossa, sourcing fruit for this wine from vines planted betweem 1898 and 1973. The nose is saturated with fragrant scents of plums and cherries, and softly overripe raspberries, while the palate shows definition and concetration in its structure. Richly textured and roundly supple, the plumpness of the palate is held together with a fine frame of velvet tannins.