"A little vineyard in Willunga, picked in two waves, one early and herbaceous, one later for generosity, blended to make one complete wine. Wild fermented, pressed early to old oak and then bottled after 9 months." Winery Note

"Winemaking at Somos is lo-fi, sustainable and can be, at times, a little unconventional. This McLaren Vale cabernet franc, unusually from early and later vintage pickings, is a great example! Red fruits lead to lovely darker fruits with herb notes interjecting throughout. The mid-bodied palate is crunchingly fresh and moreish!" RC