A kaleidoscope of lemon and lime, coconut husk, Vietnamese mint, fresh and zesty, you'll want to be sitting on a dessert island drinking this wine. The palate shows all that skinsy phenolic grippy pulp and texture with soft herbs, melon, a little bitter twang that leads into zippy refreshing acidity that's salivating and moreish. Based on Vermentino, with supporting roles from Ansonica, Pecorino, and a dash of Falanghina, Moscato Giallo, & Nosiola