Gill Estate is a true family-owned farming operation established in 2005. Not only do they make delicious Pinot Noir and Chardonnay, they farm 2500 acres in the Mildura region, with a mixture of almonds, citrus and avocados.

The wines are made by Janel Carruthers who decided 25 years ago that winemaking was more interesting than Microbiology, and we're glad she did. Lovers of Grenache and medium bodied Shiraz will love this riper style Pinot. Sunny, plummy red fruits with fine tannins and acidity.