Gill Estate is a true family-owned farming operation established in 2005. Not only do they make delicious Pinot Noir and Chardonnay, they farm 2500 acres in the Mildura region, with a mixture of almonds, citrus and avocados.

The wines are made by Janel Carruthers who decided 25 years ago that winemaking was more interesting than Microbiology, and we're glad she did.