Bordiga Vermouths are a cut above the rest in the eyes of many bartenders, and on introducing it to our bar cart at the shop - we can understand why! Blending Piemontese Nebbiolo and Moscato grapes in the base wine, it's light, bright and fresh, without tending towards overly sweet or floral. Botanicals are comprised mainly of herbs found around the Occitan Alps, North of Piemonte, carefully balanced to give a cola nut and sarsparilla spice to the vermouth.