El Maestro's Amontillados are aged for six years under a full flor before being fortified and aged for at least another six years.

El Maestro Sierra Amontillado displays a delicate blend of roasted almonds, dried apple and more oxidative caramel and cedar characters. Like all the El Maestro Sierra wines, Amontillado is bottled en rama: with minimal fining or filtration.' Notes from the importer