'Another wonderful release from the Butchers Hill Vineyard at Richmond in the Coal River Valley. It sports pristine lime, green apple and lemon fruits, with a little more concentration this year, along with hints of crushed stone, wildflowers, clotted cream, soft spice, lemon curd and a whiff of clover blossom and lemon zest. I like the restraint and tension here. Minerally acidity brings everything into check, and there is serious length of flavour with this release, sailing lone, pure and true.' Halliday 96pts