Macabeo - aka. Viura - is a chameleon of a grape. Not unlike how Chardonnay becomes Champagne, Chablis or Bourgogne, Macabeo can be the basis for a spritzy cava, for a rich, full-bodied white or - as is the case here - a dry, crisp and refreshingly nutty white. Pair with Galician style seafood and enjoy supreme refreshment.