"<em>65/25/10% sauvignon blanc/semillon/muscadelle. Crushed and destemmed with 20% whole bunches in the press. Barrel fermented and matured for 11 months in seasoned barriques. Brightly coloured. Intense aromas of confit lemon, quince, oyster shell and white flowers. Even at this early stage, there's a real sense of harmony on the chalky, saline, structured and very long palate. If you have never tasted this wine, you are missing out on what I have long regarded as one of the Yarra Valley's, and indeed Australia's, finest white wines</em>." <strong>97pts - Phillip Rich, Halliday Wine Companion</strong>