Undoubtedly one of the top Roussanne's made in Australia. A truly beautiful wine that showcases the fragrance and perfume of roussanne, with texture and power one comes to expect from the Northern Rhone, but with a superb refreshing acid line.

Producer Notes - "The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate.
Hand-picked on the 17th of March, destemmed and pressed, fermented in tank and French oak puncheons (28% new), matured for nine months on lees. Filtered and bottled. 2240 bottles produced."