"A delicious gamay from Gerald Ellis's Meadowbank vineyard in the Derwent Valley, made by Peter Dredge. I'm all-in on Tasmanian gamay. I love it. Savoury, pure and beautifully weighted, it feels like it has been touched by the sea - all briny and rocky with savoury-edged red plum, cranberry and cherry fruits with some lovely exotic spice, pressed wildflower notes and light meaty nuance. So easy to drink with a bright cadence and plenty of spacious detail. It'll take a chill, too, if that's your thing (and that should be your thing)." 94 points, Dave Brookes, The Wine Companion