Distributor notes 'Perched on the Première Côte just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. Huet’s demi-secs typically fall between 18 and 25 g/L residual sugar (give or take a few grams), but the acidity makes the wines appear only just off-dry. These wines manage finesse and diamond-cut clarity, yet they are somehow open and welcoming at the same time. At the table, these wines pair beautifully with the spices of many Asian cuisines but are also brilliant with French or modern Australian cooking (from seafood through game and white meats to cheese)'