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Producer notes 'This is the third release of our DAOSA Rosé from our Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method Classic. The rosé colour comes from more time in the press as well as from the addition of a small volume of still Pinot Noir wine at tirage. It is a very complex style of rosé, with a pink salmon colour. The strawberry aromas and subtle red blossom fragrances carry through on the palate, with a dry and spicy finish. Pinot Meunier (66%) Pinot Noir (30%) Chardonnay (4%)
, 6g/L Dosage in September 2024.'
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