Distributor notes 'This Blanc de Blancs is made from fruit sourced across Burgundy and Southern France, and produced Charmat Methode, with the secondary fermentation carried out in tank. The palate is crisp and clean, with vibrant citrus and orchard fruit flavours carried by a soft mousse and refreshing acidity. A subtle creaminess from the Charmat process rounds out the texture, leading to a light, elegant finish.'