Made from fruit sourced from the Finca Los Alamos vineyard, upper Uco Valley Tunuyan, Mendoza. A unique soil profile of immense paleo channels - alluvial gravels descend to 10's of metres depth. Water enters the profile during the October/November thaw (ideal for flowering) whilst rainfall is extremely scarce for the rest of the growing season. Berries are small and flavours intense. The site is at 1200 m asl and combined with a continental influence results in great colour and good natural acidity.