"Picked in the cool of the morning, Chardonnay from three distinct blocks were whole bunch pressed to tank with cloudy juice transferred to barrel the following day. Indigenous yeasts dictated ferment in various formats ranging from 300 and 500 litre barrels. From there barrels were stirred monthly until minimal sulphur was added in late Spring once malolactic ferment (MLF) was complete. Our 2022 Chardonnay has gone through 100% MLF along with 28% new oak with minimal filtration before bottling." - Winery Notes

"An excellent, medium-bodied expression from a cool La Niña vintage, perfect for whites. Fruit, flare and compression wrapped in a classy interplay of cantaloupe, pralines, hazelnuts and Mirabelle plums. The texture is immaculate, with nothing hard or too soft. Just generous, cool-climate tension promoting exceptional length. Very good. Drinkable now, but best from 2026" 96 Points, Ned Goodwin MW, April 2024