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This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Southern Rhône>Châteauneuf
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Southern Rhône>Châteauneuf
"Our white Châteauneuf-du-Pape is attractive when young within 2 or 3 years following the harvest, if you are looking for the wines to be fragrant, fruity and elegant. Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey,
white truffle and reminiscent of acacia." - From the producer.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Southern Rhône>Châteauneuf
"Our white Châteauneuf-du-Pape is attractive when young within 2 or 3 years following the harvest, if you are looking for the wines to be fragrant, fruity and elegant. Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey,
white truffle and reminiscent of acacia." - From the producer.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Southern Rhône>Châteauneuf
The Blanc twin to one of our longstanding best sellers. This is a slluightly savoury blend of primarily Viognier, with lesser amounts of Grenache Blanc and Roussanne. It shows stonefruit - peach and apricot courtesy of the Viognier dominance, and tropical fruit to follow. It's vibrant and quite textural presence, with moderate acidity making for a refreshing finish.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Cotes du Rhone is usually a blend of grenache, mourvedre and shiraz which is spicy, medium-bodied and satisfying. This one certainly meets the criteria.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Cotes-du-Rhone
From vineyards located just across the river from Chateauneuf du Pape on sandy soils this wine shows the perfumed and supple side of Grenache grown on sandy soils. Kirsch, ground pepper, leather and garrigue all flow to a mid-weight wine that’s perfect for drinking over the coming 3-4 years.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Southern Rhône>Lirac
'The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The wine of the vintage in … more
Country: France
Producer: Chateau Palmer
Region: Bordeaux
Sub Region: Left Bank>Margaux
"The stunning, ripe dark berries and plums on the nose are attractively dressed and deliver a wealth of assertively rich and juicy dark-fruit flavors on the palate, in balanced and elegant yet powerful style. The best Réserve de la Comtesse for some time. Second wine of Château Pichon-Lalande." James Suckling
Country: France
Producer: Cháteau Pichon-Longueville
Region: Bordeaux
Sub Region: Pauillac
Country: France
Producer: Chateau Queyron Pindefleurs
Region: Bordeaux
Sub Region: Right Bank>Saint-Émilion
Beautiful, already intense, golden colour. The nose presents a delicate woodiness followed by notes of honeysuckle and acacia flowers. The palate rapidly becomes full-bodied and generous, mingling notes of residual sugar and freshness. The fruit is discreet but the balance is perfect. The finish is long and lingering, accompanied by a hint of bitterness, that helps to enliven the flavours.
Sémillon 95%, Sauvignon blanc 3%, Muscadelle 2%
Residual Sugar - 143g/l
14%abv
Country: France
Producer: Château Rieussec
Region: Bordeaux
Sub Region: Sauternes
"The 2015 Rieussec is gorgeous. Scents of apricot jam, honey, mint and wild flowers lift from the glass. Delicate and gracious, with terrific freshness, the wine is all polish. Reflecting both the style of the year and the desire to make a slightly lighter Sauternes, the 2015 is rendered in a style that emphasizes finesse over power. The blend is 86% Sémillon and 14% Sauvignon Blanc." 97 Points, Antonio Galloni Vinous.com
Country: France
Producer: Château Rieussec
Region: Bordeaux
Sub Region: Sauternes
Bordeaux Blanc is a far more stately name than 'Sauvy B', apropos for a far more stately wine. Dry and textural, Château Thieuley captures the pear blossom and acacia notes of Sauvignon, with lemon citrus from the Semillon, and softness palate from time in barrel.
Country: France
Producer: Château Thieuley
Region: Bordeaux
"This comes from an ancient walled site adjacent to the Thivin manor house about mid-slope of Mt Brouilly.. It was once a Clos, but now most of the rock wall is gone and in parts ther are fences to keep in the minature sheep. There is a somewhat pinot style raspberry in the fruit mix, long fine and elegant" Jasper Morris, Inside Burgundy
Country: France
Producer: Château Thivin
Region: Beaujolais
Sub Region: Cote de Brouilly
The seven plots of Côte de Brouilly that this wine comprises of all lie on the east, south, and west flanks of Mont Brouilly. An assemblage of seven Thivin parcels - fruit from the plots of; La Chapelle, Clos Bertrand, Brulhies, Utopia, L'Heronde, Henri and Les Fournelles. The soils are dominated by the "blue stone" (Metadiorite), stonier for the highest plots and more clayey for those nearer the foot of the hill. The 2018 Côte de Brouilly is still a … more
Country: France
Producer: Château Thivin
Region: Beaujolais
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