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Cotes du Rhone is usually a blend of grenache, mourvedre and shiraz which is spicy, medium-bodied and satisfying. This one certainly meets the criteria.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Cotes-du-Rhone
From vineyards located just across the river from Chateauneuf du Pape on sandy soils this wine shows the perfumed and supple side of Grenache grown on sandy soils. Kirsch, ground pepper, leather and garrigue all flow to a mid-weight wine that’s perfect for drinking over the coming 3-4 years.
Country: France
Region: Rhone Valley
Sub Region: Lirac
'The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The wine of the vintage in … more
Biodynamic. Half bottle. This classic estate wine is a blend of 75% Merlot, 15% Cabernet Franc and 10% Malbec. The fruit was grown on Peybonhomme's limestone and clay soils of the Premières Côtes de Blaye (on the right bank, overlooking the picturesque Gironde estuary). The wine fermented with indigenous yeasts and then matured mostly in concrete, with 10% fermented and aged in two- to three-year-old oak. The wine was bottled unfiltered.
Distributor Notes "2019 is a delicious, vivid release of … more
Country: France
Producer: Chateau Peybonhomme-les-Tours
Region: Bordeaux
Sub Region: Blaye
Country: France
Producer: Chateau Queyron Pindefleurs
Region: Bordeaux
Sub Region: Saint-Emillion
Beautiful, already intense, golden colour. The nose presents a delicate woodiness followed by notes of honeysuckle and acacia flowers. The palate rapidly becomes full-bodied and generous, mingling notes of residual sugar and freshness. The fruit is discreet but the balance is perfect. The finish is long and lingering, accompanied by a hint of bitterness, that helps to enliven the flavours.
Sémillon 95%, Sauvignon blanc 3%, Muscadelle 2%
Residual Sugar - 143g/l
14%abv
Country: France
Region: Bordeaux
Sub Region: Sauternes/Barsac
"The 2015 Rieussec is gorgeous. Scents of apricot jam, honey, mint and wild flowers lift from the glass. Delicate and gracious, with terrific freshness, the wine is all polish. Reflecting both the style of the year and the desire to make a slightly lighter Sauternes, the 2015 is rendered in a style that emphasizes finesse over power. The blend is 86% Sémillon and 14% Sauvignon Blanc." 97 Points, Antonio Galloni Vinous.com
Country: France
Region: Bordeaux
Sub Region: Sauternes/Barsac
Country: France
Producer: Château Thieuley
Region: Bordeaux
Sub Region: Entre-Deux-Mers
The seven plots of Côte de Brouilly that this wine comprises of all lie on the east, south, and west flanks of Mont Brouilly. An assemblage of seven Thivin parcels - fruit from the plots of; La Chapelle, Clos Bertrand, Brulhies, Utopia, L'Heronde, Henri and Les Fournelles. The soils are dominated by the "blue stone" (Metadiorite), stonier for the highest plots and more clayey for those nearer the foot of the hill. The 2018 Côte de Brouilly is still a … more
Country: France
Region: Beaujolais
57% Merlot, 40% Cabernet Sauvignon, 1% Petit Verdot and 2% Cabernet Franc.
Château Tronquoy-Lalande, situated in the heart of the appellation, is one of the oldest Saint-Estèphe wines. It takes its name from François Tronquoy, the estate's first owner, and the place-name La Lande, meaning the heath, on which the Château’s historic vineyard is planted.
The result of a great deal of hard work and a certain degree of risk-taking at harvest-time, 2012 ranks among the estate's excellent vintages in … more
Crafted by celebrated winemaker Jim Chatto, Lutruwita is a true Tassie blend celebrating all there is to love about Tasmanian Pinot. Paying homage to its home state, the name Lutruwita is the palawa kani name for Tasmania.
Bright red and black fruits, all the florals, intense yet elegant coupled with wonderful length and purity.
'The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine's freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. … more
'The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); … more
From Chrismont's Mediterranean inspired range, comes their deliciously textural Arneis, A sometimes fussy grape to cultivate, it flourishes in the dry heat of the King Valley. Crunchy freshness and a wash of acidity pair nicely with generous fruit character on the palate.
Country: Australia
Region: King Valley
Another great addition to Chrismont's range of Mediterranean wines! This juicy Barbera is punching well above its price in terms of quality. Plump and plush, mulberries wrapped in layers of soft, heady spice notes and tart acidity that will leave your glass empty and your mouth watering.
Country: Australia
Region: King Valley
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