Alvear Pedro Ximenez '1927' Dulce Viejo

A brilliant wine which is produced in Montilla-Moriles and is 100% Pedro Ximinez fruit and made in exactly the same way as the Sherry from Jerez.

This is not a 1927 vintage PX, rather the 1927 refers to when the Solera this PX is drawn from was created.

Country: Spain
Producer: Alvear
Region: Montilla Moriles

Equipo Navazos La Bota de Pedro Ximénez 'Casa del Inca' 2017

Pérez Barquero, D.O. Montilla-Moriles. A limited release of 3,000 bottles (for the world), this P.X. is a nod to the past when Pedro Ximénez was often a vintage wine and released young without extended ageing, nor the resulting rancio characters that such maturation brings. This wine comes from late-harvested P.X. grapes from one of Montilla's best vineyards. Fortification is carried out only with top-quality, wine-based spirits. After 18 months resting in the traditional, large, cone-shaped 'amphora' of the type used … more

Country: Spain
Producer: Equipo Navazos
Region: Montilla Moriles

Toro Albala Amontillado Marques de Poley 1951 750ml

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albala Amontillado Seleccion 1951 200ml

21% ABV. "My favorite of the two Amontillados is the 1951 Amontillado Selección a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles. It's a bright mahogany color with an amber-green tint that reveals pharmaceutical notes and balsamic, with roasted, charred aromas and a sweetish palate that retains the sharpness expected in this kind of wine. It is lacking a bit in the mid-palate before ending with a slightly bitter, tarry finish. This is completely … more

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albalá Don PX Pedro Ximénez 'Vino Dulce Natural' 2021 375ml

The Don P.X. wines come from the youngest vintage wines from Toro Albalá. The carefully selected grapes are hand harvested from the oldest Pedro Ximénez and are then left to dehydrate under the sun for up to two weeks, concentrating the grapes' sugars. The grapes are then lightly pressed and tipped into fermentation vessels. When the perfect balance between sugar, alcohol and acidity has been reached, the fermenting must is 'stunned' with argudiente (clear local brandy). The resulting wine is … more

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albalá Don PX Pedro Ximénez Gran Reserva 1986 Magnum

Toro Albala reserve select lots of their best vintage wines for the Gran Reserva label. These unusually rich Pedro Ximenez wines are destined for a very long aging in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation (though controlled exposure to oxygen) which brings a kind of nutty, iodine character that infinitely complexes the wine but also gives … more

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albala Don PX Pedro Ximenez Seleccion 1968 200ml

"Going up the ladder of age, concentration, complexity (and price), the 1968 Don PX Seleccion aged in American oak butts for some 47 years before bottling, and was never blended with any other vintage. The wine has 340 grams of unfermented sugar and higher acidity given its age, as evaporation in barrel concentrates everything. This is somehow less dense and more pungent than the other old sweet wines, with more spices, lots of cinnamon and cocoa powder. It's more fluid, … more

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albalá Palo Cortado Marques de Poley Selección 1964 200ml

22% ABV. "The 1964 Palo Cortado Marqués de Poley Selección was aged in a solera system of which 50 botas remain. It's a very old fortified wine produced with Pedro Ximénez grapes, aged in well-seasoned American oak barrels. It is full-bodied, which hints at an Oloroso origin, and has the aromas of a very old wine with rusty nail, saltpeter, low tide, phosphor and matchstick notes with a volatile twist. Wines like this are not meant to be consumed by … more

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albalá Palo Cortado Marques de Poley Selección 1964 750ml

22% ABV. "The 1964 Palo Cortado Marqués de Poley Selección was aged in a solera system of which 50 botas remain. It's a very old fortified wine produced with Pedro Ximénez grapes, aged in well-seasoned American oak barrels. It is full-bodied, which hints at an Oloroso origin, and has the aromas of a very old wine with rusty nail, saltpeter, low tide, phosphor and matchstick notes with a volatile twist. Wines like this are not meant to be consumed by … more

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles

Toro Albala Poley Palo Cortado En Rama 25 Anos NV 500ml

Country: Spain
Producer: Toro Albala
Region: Montilla Moriles