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Ota Shuzo 'Dokan' Umeshu 720ml

It's no surprise really that Ota Shuzo who are making some seriously impressive sake are also going to make a great umeshu! This Dokan Umeshu was made by infusing a 1 year old sake with ao-ume [green ume] and korizato ['ice sugar' | rock sugar] for about 6 months or so and then bottle aged until release, giving this umeshu a depth of flavour often not seen in other brands. Most of the ume used are the Nankobai variety sourced … more

Country: Japan
Producer: Ota Shuzo
Region: Shiga Prefecture


$64.00
each


Stock: 3 units



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