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Wilimee Macedon Chardonnay 2023

Producer Notes - "Once hand harvested with careful sorting in the vineyard, the bunches were partially crushed by foot and very gently pressed, directly to barriques. Natural fermentation occurs in 33% new oak barriques (Francois Freres MOG, medium toast, Dargaud & Jaegle Vosges, medium toast) with 100% malolactic fermentation. Lees ageing in barrel for 12 months, followed by four months in stainless steel on fine lees, before racking (according to the new moon) and bottling, unfined and unfiltered, no stabilisation. … more

Country: Australia
Producer: Wilimee
Region: Macedon


$65.00
each

$59.00
in a mixed case (6 per case)


Stock: 12+ units



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