
No items in cart.

Welcome to the Rathdowne Cellars Online Store.
Fill in some details below to search our extensive range. Please note that not all our products are available online (we're working on it though) so please contact us if we don't have what you're after.
We suggest using only one or two search options to begin with to maximise your search results.
Should you encounter any difficulties, please contact us by phone or email, and we’ll be happy to assist offline.
"The RP Pinot Noir (RP - Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary's 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void. You can always count on mum. This wine … more
"Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. All fruit is hand-picked from the VSP trellising, with about 15% left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4% Viognier with the Shiraz, the date determining whether or not the former is co-fermented and bleed back. It is a natural fermentation, with … more
The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone-similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of … more
Producer notes 'The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. … more
Producer notes 'Saignee, refers to the way we 'bleed' juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. We like to produce a very dry style of rosé, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and … more
"Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different soil type. The largest slope is black volcanic soil over limestone; the second is quartz gravel mixed with red ironstone; the third is an iron strand in grey sandy loam. With every year that passes, the Tout Pres vineyard's subtleness and delicate fruit structure are becoming increasingly pronounced. It is … more
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
Privacy Policy | Terms of Sale & Returns Policy