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Another great addition to Chrismont's range of Mediterranean wines! This juicy Barbera is punching well above its price in terms of quality. Plump and plush, mulberries wrapped in layers of soft, heady spice notes and tart acidity that will leave your glass empty and your mouth watering.
Country: Australia
Producer: Chrismont
Region: King Valley
"It's grown at about 300 metres above sea level on vines that are now nearly ten years old. It now comes in a proprietary 'King Valley' prosecco bottle, which is lovely to see - a real sign of confidence/harmony for the region. Reckon they are bang on with this release. It's fine and crisp but not at all lacking in flavour. Red apples galore. Some bready complexity. More than an ounce of finesse. More-ish lisp of fruit sweetness. Tick tick … more
Country: Australia
Region: King Valley
Chrismont has long realized the potential of Pinot Grigio as a variety to excite the palates of Australian wine drinkers, and boasts some of the most established vines in the King Valley. What makes their Pinot Grigio style so distinctive is the decision of when to harvest, selecting fruit just at the point of developing crisp green apple and honeydew melon scents. It's dry, fresh and eminently drinkable - just what we want in a Pinot Grigio.
Country: Australia
Region: King Valley
Made with pure fruit and varietal expression in mind, winemaker Warren Proft says he aims to give a 'pure representation of the vineyard' when making the Chrismont Riesling. Coming from the King Valley in Victoria, this zippy Riesling is fresh and lively, and exceptionally good value for under $20.
Country: Australia
Producer: Chrismont
Region: King Valley
Importers Notes - "While the Pays d'Auge Calvados requires prolonged aging in oak barrels to flourish, a Calvados produced from apples and pears, and distilled in a column still, offers an aromatic universe dominated by fruit, palatable. from an early age. For this reason, CHRISTIAN DROUIN preferred to offer for "entry-level" a Calvados partly produced in the establishment he operates in Domfront. This calvados derives its originality from the high percentage of perry pears used in conjunction with cider apples. … more
Blueberry, tobacco and hung beef - it's gotta be Ribera! Well, good Ribera anyway ...With a pronounced earthiness, cool and precise in line, low in fructose, elegant and fine. Not a wine of bigness, it's a lovely, pure wine of very high quality and beautifully composed. Dark cherry fruit specked with tobacco melds into a fine tannin line which itself seems indivisible from fruit and also from earth and is wired on steely minerals and fine natural acidity.
Country: Spain
Producer: Cillar de Silos
Region: Ribera del Duero
Blueberry, tobacco and hung beef - it's gotta be Ribera! Well, good Ribera anyway ...With a pronounced earthiness, cool and precise in line, low in fructose, elegant and fine. Not a wine of bigness, it's a lovely, pure wine of very high quality and beautifully composed. Dark cherry fruit specked with tobacco melds into a fine tannin line which itself seems indivisible from fruit and also from earth and is wired on steely minerals and fine natural acidity.
Country: Spain
Producer: Cillar de Silos
Region: Ribera del Duero
Blueberry, tobacco and hung beef - it's gotta be Ribera! Well, good Ribera anyway ...With a pronounced earthiness, cool and precise in line, low in fructose, elegant and fine. Not a wine of bigness, it's a lovely, pure wine of very high quality and beautifully composed. Dark cherry fruit specked with tobacco melds into a fine tannin line which itself seems indivisible from fruit and also from earth and is wired on steely minerals and fine natural acidity.
Country: Spain
Producer: Cillar de Silos
Region: Ribera del Duero
Country: Australia
Producer: Cirillo Estate
Region: Barossa
Sub Region: Barossa Valley
Country: Australia
Region: Tasmania
Sub Region: Coal River Valley
Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.
In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more
Country: Australia
Region: Tasmania
Sub Region: Coal River Valley
Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.
In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more
Country: Australia
Region: Tasmania
Sub Region: Coal River Valley
A top notch example of how promising Aussie Tempranillo is, as our climate gets progressively hotter. With minimal oak influence to cloud it, Clarnette is a breath of fresh air amongst their heavily oaked peers. This wine is loaded with forest berry character, lively and fresh in the glass with earthy darkness to the back end of the palate.
Producer Notes - "Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue."
Winery Notes "2023 is the third in a series of cool years in the Hilltops region. You can taste the freshness and complexity the cooler season has brought to the wine. There is plenty of dark berry fruit here along with red fruit and floral notes which bring lift and intrigue to the perfume. Beautiful drinking now but will certainly improve over a decade"
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