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55% Cabernet Sauvignon 37% Merlot 8% Cabernet Franc - 60% New Oak
Ruby / purple color, the intense and complex nose reveals hints of black fruit, brioche bread. The attack is vivid and velvety. The mid-palate enhanced the blackfruit notes, unveiled firstly on the nose and some toasty notes. The wine is juicy and fleshy with elegant tannins. Long length.
95 Points Wine Spectator & 96 James Suckling.
55% Cabernet Sauvignon 37% Merlot 8% Cabernet Franc - 60% New Oak
Ruby / purple color, the intense and complex nose reveals hints of black fruit, brioche bread. The attack is vivid and velvety. The mid-palate enhanced the blackfruit notes, unveiled firstly on the nose and some toasty notes. The wine is juicy and fleshy with elegant tannins. Long length.
95 Points Wine Spectator & 96 James Suckling.
84% Cabernet Sauvignon, 16% Merlot
"Like its stablemate Langoa Barton, the 2019 Léoville Barton is a timeless classic, made for patient
connoisseurs. Offering up aromas of blackcurrants, plums, pencil shavings and licorice, it's fullbodied,
deep and concentrated, its deep core of fruit framed by a chassis of rich, powdery tannin
that makes itself felt on the youthfully firm finish. While it's clearly built for the long haul, its
structural seamlessness and mid-palate plenitude mark it out as one of the … more
James Sucking - 92pts - A juicy wine with blackberries and hints of black cherries and flowers. It's medium-bodied with light tannins and roundness and softness at the end. Drink now or hold.
A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian … more
Château Mauvesin Barton's vineyard is located in the village appellation of "Moulis en Médoc", half way between Margaux and Saint Julien, and is the smallest Médoc appellation. It is part of the stable of Bordeaux producers owned by the Barton family which include Leoville-Barton & Langoa-Barton.
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. This visit was the first time I have had a chance to taste these wines in many years, and it appears a younger generation is making a comeback with their offerings from Lirac and Chateauneuf du Pape.
An exceptionally strong effort, the … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. This visit was the first time I have had a chance to taste these wines in many years, and it appears a younger generation is making a comeback with their offerings from Lirac and Chateauneuf du Pape.
2016 is a blend of … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
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to purchase or receive liquor (Penalty exceeds $500)
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