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This wine is from 10-15 year old vines and is fermented in stainless steel then left on fine lees for two months. This is the freshest and earliest approachable of the wines with pure expression of Chablis character.
"Floral notes dominate the nose though there are pretty citrus and sea breeze nuances in the background. There is good mid-palate fat to the round, rich and delicious flavors that possess a saline character on the almost delicate finish. Lovely for what this is." 87-89. Outstanding, Top Value. Drink 2013+. Burghound Issue 48.
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