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Welcome to the Rathdowne Cellars Online Store.
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2019 is 58% Cabernet, 20% Merlot, 9% Cab Franc, 8% Petit Verdot & 5% Malbec.
"Cuvée de Chais" loosely translates as Cellar Blend and is Adrian’s interpretation of a traditional Bordeaux blend or ‘Claret’.
Adrian believes that when it comes to Bordeaux varieties, the sum is greater than its parts. Cabernet Sauvignon provides the tannin, length and structural backbone, Merlot contributes ‘the fuzzy ball of fruit’ in the mid-palate, Cabernet Franc red fruits and savouriness, Petit Verdot adds perfume and … more
Country: Australia
Region: Beechworth
This is made made mainly from Primitivo grapes grown in the Salento peninsula - the warm and sunny heel of Italy. On arrival at the winery the grapes are crushed and pressed stright away keeping skin contact time down to a matter of a few seconds which gives the attractive pale colour while preserving all the fresh fruit flavours. The result is a wine bright pink in colour with a lively, youthful perfume of ripe strawberries and a touch of … more
Made from fruit sourced from the Finca Los Alamos vineyard, upper Uco Valley Tunuyan, Mendoza. A unique soil profile of immense paleo channels - alluvial gravels descend to 10's of metres depth. Water enters the profile during the October/November thaw (ideal for flowering) whilst rainfall is extremely scarce for the rest of the growing season. Berries are small and flavours intense. The site is at 1200 m asl and combined with a continental influence results in great colour and good … more
Cabernet Franc has a wonderful versatile ability to be dark, brooding and rustic, or to be bright, vibrant and breathy. The Adelina is most certainly the latter, Pinot-esque in it's red-fruit forward nose, with pretty scents of red currants, fresh cut flowers, white pepper and sage. The palate matches the nose, brimming with fruit and finishing with a crunch of mineral freshness.
Country: Australia
Producer: Adelina
Region: Adelaide Hills
Ruchioch is a very low cropping site. It produces a Riesling that has not only wonderful, pulpy mid-palate concentration and texture, but also the highest acidity that Colin has seen. It all makes for a lively combination!
De-stemmed and crushed before pressing, the free-run juice was settled, racked, and fermented to near dryness. Slightly higher in alcohol that the Polish Hill River—but also with more acidity—it's chalky, crystalline, and focused with a wash of lime zest, pink grapefruit and jasmine, … more
Country: Australia
Region: Clare Valley
St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. A passionate team of distillers, blenders, engineers, technicians and administrative staff work together to produce some of the world’s best rums and rum products. St Lucia Distillers Group of Companies products have been recognised at the world’s most exacting competitions, winning numerous accolades and awards. Even if the sugar cane is … more
Country: Carribean
Region: Saint Lucia
Since the 1800s, the Camut family has grown 115 acres of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested.
While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut Calvados. Cider is made from these apples and … more
The NV Airlie Bank sparkling is a blend of 85% Chardonnay and 15% Pinot Noir- sourced from within the Yarra Valley. Small portions were barrel fermented and given extended time on lees to build texture and complexity.
It shows aromas of citrus fruits and subtle apricot, complemented by a doughy, bready complexity.
Country: Australia
Region: Yarra Valley
Now with two stars in France's leading wine guide, Revue du Vin de France's Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes Domaine and reaffirms the great work being done by Maxime Graillot. With an average vine age of between 40 and 50 years, the Graillot terroirs are now humming on all cylinders. Organically managed, gnarled and manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They … more
Country: France
Region: Rhone Valley
Sub Region: Crozes-Hermitage
The Chianti Classico map, which many of you already know in two dimensions, now in 3D relief.
Perfect for analyzing valleys, ridges, hills, exposures, and altitude differences.
91 x 67 centimeters including the frame, yet light and easy to manage.
Will be shipped by courier and protected by a package of reinforced cardboard (103 x 77 x 8 centimeters).
The wines of Merricks are amongst, if not the best, wines of the Mornington Peninsula. They have an arresting balance between vibrant aromatics, silky smooth palate and firm refreshing tannins. The palest of the three wines, the 2016 Merricks displays a bright crimson edge and lifted cherry, raspberry, cranberry and rhubarb notes. The palate has mouthfilling richness with very fine tannins and refreshing acidity. - Producer Notes
Country: Australia
Region: Mornington Peninsula
Biodynamic. Together with its sister-in-arms, Cuvée Edmond, Dix-Neuf is the antithesis of modern 'textbook' Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age) cropped at Grand Cru Burgundy-level yields (in fact, the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel, again on lees. Only 500 cases per year get to see the light of … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Darkly spiced, meaty and featuring root vegies, and their ashy-earth. Dark-fruited and leather-edged, with a deep, pure earthiness, nutty tannin, and a delightfully controlled rusticity. Joyous Priorat Garnacha tell-tales of orange juice and ruby grapefruit perkiness are there too, with the cheeriest aftertaste. Garnacha Samsó.
Darkly spiced, meaty and featuring root vegies, and their ashy-earth. Dark-fruited and leather-edged, with a deep, pure earthiness, nutty tannin, and a delightfully controlled rusticity. Joyous Priorat Garnacha tell-tales of orange juice and ruby grapefruit perkiness are there too, with the cheeriest aftertaste. Garnacha Samsó.
Under the Liquor Control Reform Act 1998,
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- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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