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Billaud-Simon make some excellent Chablis that show the classic green apple tartness with zest fruits, high minerality and slight chalkiness. This is all balanced by amazing texture that makes this wine supremely drinkable young.
Note: from 11 parcels scattered around Chablis, the most notable of which are from Les Pargues
'Here too there is a hint of the exotic to the fresh aromas of sea breeze, petrol and citrus-scented nose. In the same fashion as the Petit Chablis, the medium … more
Country: France
Producer: Billaud-Simon
Region: Chablis
"The Faiveley family's 0.4ha parcel of Les Preuses was planted in 1949 and is among the domaine's older blocks. Pale, fresh and refined, this was mostly stainless steel fermented, with just 10% seeing wood. Aniseed and lemon peel aromas lead you into a palate that combines stone fruit and lime flavours with a dusting of baking spices." 94, Tim Atkin
Country: France
Producer: Billaud-Simon
Region: Chablis
Country: France
Producer: Billaud-Simon
Region: Chablis
Long established Chablis house that strives for classical, fine, delicate minerally styled wines.
"A lifted intensity of lemon and hazel-nut on this wine's subtle nose promises concen-tration. The palate presents lemon zestiness and a yeasty texture that seems to fizz with freshness. It has lemony resonance, mouthwatering brightness and a rounded body to back it all up." 93 Points - Anne Krebiehl MW Wine Enthusiast
The "Mise en Tardive" is the same base wine as the Vent d'Ange, but bottled later after extra time on lees.
"Vauprin" is a vineyard located in the village of Lignorelles (North Western corner of Chablis) and is known for being one of the highest altitude parcels in Chablis.
This particular wine is fermented in stainless steel, but then aged 50% in 2-5 year old barriques and 50% in stainless. Without the oak to "tame" the wine, thios would be one serious searing Chablis! As it is it has wonderful texture, grea mineral drive and excellent Chardonnay fruit aromatics.
This is … more
A level up in intensity and concentration relative to the Petit Chablis. Part of the wine is aged in used oak, bringing additional depth and nuance. Mineral notes feature prominently on the zingy, mouthwatering finish.
This young Chablis is singing right out of the gate: you'll find generous ripe fruit, a dense, tightly knit backbone, and a full-flavored, zesty finish of citrus and stone. There is plenty of Chablis typicity, with enough body to stand up to richer fare as well as delicate seafood dishes. It's no coincidence vigneron Arnaud Lavantureux was named Best Young Talent of the Chablisien by his peers.
Samuel Billaud is considered to be one of the select few outstanding producers in Chablis. His wines have a distinctive elegance, balance and complexity that is seldom achieved with such precision. The vineyards are on average 30 years of age and are located in the "Les Pargues", "Le Chapelot" and "Les Quarts" climats*.
The Chablis has a sophisticated array of flavours from fresh apple, oyster shell minerality, fresh almond, white peach, citrus flavours to notes of iodine. The palate is … more
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