Pio Cesare Vermouth di Torino 750ml

Winery Notes "Since the beginning of our history, we have been producing limited quantities of Barolo Chinato and Vermouth, meticulously following our Family Recipe conveyed to us by our Great Grandfather.

In the early 1950s, we decided to stop the production because at that time the customers’ interests and tastes were deeply changing. They were increasingly focused on “liqueur” wines and Vermouths with nontraditional flavors, less character and less respectful of each wine region’s terroir.

In 2016 we decided again to produce small amounts of Barolo Chinato and Vermouth. We follow our secret family recipe locked and guarded for many years under the careful supervision of our Grandmother, the Founder’s granddaughter."

"Chardonnay and Moscato Bianco macerated with more than 25 botanicals and sweetened with burnt sugar. Candied orange, cinnamon and vanilla flavours redolent of panettone are countered by balsamic tarragon and polished wood nuances." 95 Points - decanter.com

Country: Italy
Region: Piedmont