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Less than one acre, planted since 1979. This section of the vineyard is more than 40 years old today , it has started to deliver complex nuances and has a very long-flavour, lingers cleanly on your palate.
Country: Australia
Producer: Bass Phillip
Region: Victoria
Sub Region: Gippsland
"The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered and nuanced wine reflects a superb obsession, based on a low-cropping, four-hectare vineyard site at Leongatha. This wine is long in flavour, powerful & complex. It can be cellared for many years.
2021 - Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla … more
Country: Australia
Producer: Bass Phillip
Region: Victoria
Sub Region: Gippsland
Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. The 'Puritan' Shiraz is bursting with dark and red fruit on the nose, plums and blackberries with a touch of bramble. The wine also has elements of McLaren Vale savouriness, cured meat and earth. Eminently drinkable, soft and juicy on the palate. Organic and preservative free!
Country: Australia
Producer: Battle of Bosworth
Region: South Australia
Sub Region: McLaren Vale
An aperitif based on rhubarb, citrus and flowers. A gentle bitterness, predominantly from gentian and barberry, and a judicious use of sugar, creates a well balanced pre dinner drink.Its carmine colour comes from the rhubarb and blood orange in the recipe, but also from the cochineal ‘Say it three times before dinner, what could go wrong’
Country: Australia
Producer: Beechworth Bitters
Region: Victoria
Sub Region: Beechworth
A bright citrus based amaro, featuring local bergamot, yuzu, lime and orange with 32 other botanicals adding depth and complexity. The bittering botanicals are present, but gentle. ‘Same could be said of the sugar. Our gateway amaro’
Country: Australia
Producer: Beechworth Bitters
Region: Victoria
Sub Region: Beechworth
"When life gives you yuzu..." make a Yuzucello spritz - at least that's what the gang at Beechworth Bitters tells us. Their Yuzucello is an aroamtic citrus liqueur that packs an intense Yuzu punch with bright floral scents and a refreshingly bittersweet finish. Made from fruit grown in the Ovens Valley, North East Victoria.
Country: Australia
Producer: Beechworth Bitters
Region: Victoria
Sub Region: Beechworth
This humbly priced Sangiovese is the surprise dark horse that never stops going. Rarely does it drop out of position as our number one bestseller, and when it does, its usually not for long. It's plump and generously fruited, with enough lipsmacking acidity to bring people back to it time and time again. Plus, at well under $20 - you'd be a fool not to grab two!!
Country: Australia
Producer: De Bortoli
Region: Victoria
Sub Region: Heathcote
We can hardly believe how well priced this Pinot is, a rare beast in the ever more expensive region of Gippsland. Classic Gippsland character, bright fruit that evokes raspberries and ripe cherry tomatoes, with a touch of leafy stemminess on the finish that makes this wine very, very drinkable.
Country: Australia
Producer: Bellvale Estate
Region: Victoria
Sub Region: Gippsland
Country: Australia
Producer: Best's Great Western
Region: Victoria
Sub Region: Grampians>Great Western
Adelaide-base artist Billie Justice Thomson has always caught our eye with her fun take on iconic household items and other familiar mundane items which she brings to life in her paintings and prints. Each pack contains; 5 magnets MADE IN AUSTRALIA from 28cm - 12cm Cheers to that!
Country: Australia
Producer: Billie Justice Thomson
Country: Australia
Producer: Bindi
Region: Victoria
Sub Region: Heathcote
"The fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2023 is very fragrant with violet, dark plum, sweet earth and chocolate aromas. The palate is exceptionally smooth and supple with silky tannins. It … more
Country: Australia
Producer: Bindi
Region: Victoria
Sub Region: Heathcote
Willowlake Vineyard has long been the source of some of the Yarra Valley's most impressive Chardonnays. Located in the Upper Yarra, this predominantly north-facing site is home to 40-year-old vines and red volcanic soils with gravel over mudstone. This is the swansong for BOAW Chardonnay from this vineyard, but 2021 was a heck of a year to finish, as Philip Rich's note below makes clear.
"Whole-bunch pressed to barrel with almost full solids; 25% mlf and 32% new oak. Sadly, … more
Country: Australia
Producer: Bird on a Wire
Region: Victoria
Sub Region: Yarra Valley
An expressive, medium to full bodied wine showing intense lifted dark berry fruits and spice. The palate is vibrant with dense blackberry and fresh plum flavours complemented by liquorice and pepper spice.
Country: Australia
Producer: Bleadsdale
Region: South Australia
Sub Region: Langhorne Creek
Winery Notes " On the Nose, Lime Brulé, citrus blossom and lemon zest. Time on lees has left aromas of rolled oats, spruce timber and sourdough. Palate, Prim acidity provides structure throughout the length of the palate. Time maturing on yeast lees from fermentation gives the illusion of the wine being riper than it is and helps balance the acidity that will be its hallmark of the long cool year 2023 vintage. Will age well over the next 5 -7 … more
Country: Australia
Producer: Bosward
Region: South Australia
Sub Region: Barossa
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- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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