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This celebrated, limestone-rich, Barbaresco Cru runs along the southern belt of the appellation, near the town itself. The Rocca cellars are located just above this southeast-facing vineyard-one of the reasons the site has become synonymous with the name Albino Rocca. Ronchi is also the oldest and largest holding of the estate, extending to almost six hectares (three of Nebbiolo)-roughly a third of the total area of the Cru. With Rocca's Nebbiolo vines now aged between 50 and 70 years, this … more
Country: Italy
Region: Piedmont
Sub Region: Barbaresco
The Chianti Classico map, which many of you already know in two dimensions, now in 3D relief.
Perfect for analyzing valleys, ridges, hills, exposures, and altitude differences.
91 x 67 centimeters including the frame, yet light and easy to manage.
Will be shipped by courier and protected by a package of reinforced cardboard (103 x 77 x 8 centimeters).
Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or … more
Country: Australia
Region: Mornington Peninsula
Biodynamic. Together with its sister-in-arms, Cuvée Edmond, Dix-Neuf is the antithesis of modern 'textbook' Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age) cropped at Grand Cru Burgundy-level yields (in fact, the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel, again on lees. Only 500 cases per year get to see the light of … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks-a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Petite Moussière is Mellot's entry-level Pinot, drawn from younger vines on the Saint-Doulchard marls of La Moussière. Although the name of the wine suggests something light and crunchy, even here there is a lovely plumpness of fruit and vinous depth. Saying that, Alphonse Mellot is aiming for a more open and approachable style here, so this fruit experiences more delicate maceration and shorter aging than for the Moussière proper.
Country: France
Region: Loire Valley
Sub Region: Sancerre
Darkly spiced, meaty and featuring root vegies, and their ashy-earth. Dark-fruited and leather-edged, with a deep, pure earthiness, nutty tannin, and a delightfully controlled rusticity. Joyous Priorat Garnacha tell-tales of orange juice and ruby grapefruit perkiness are there too, with the cheeriest aftertaste. Garnacha Samsó.
A brilliant wine which is produced in Montilla-Moriles and is 100% Pedro Ximinez fruit and made in exactly the same way as the Sherry from Jerez.
This is not a 1927 vintage PX, rather the 1927 refers to when the Solera this PX is drawn from was created.
Country: Spain
Region: Montilla Moriles
Alvear Pedro Ximénez de Añada is a vintage dated sweet wine from the estate's Pedro Ximénez vineyards. The grapes are harvested at typical levels of ripeness, and dried in the blazing Montilla sun on mats in the vineyards. The wine is vinified in open clay amphora, and fortified to halt the fermentation.
"All Pedro Ximenex that was sundried and pressed into amphora, the 2017 Pedro Ximenez De Añada reveals a deep amber/honey color as well as beautiful notes of caramelized … more
Country: Spain
Region: Montilla Moriles
Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.
Country: New Zealand
Region: Central Otago
From Jo Marsh of Billy Button and Elena Anderson of Mayford, comes this cracking Aussie Albarino. Both long time lovers of all things Vino España, their Albarino is a great nod to the brisk wines of Galicia. Punchy acid and supple texture frames a long, mouth-watering finish beautifully, leaving behind a whiff of honeysuckle.
Country: Australia
Region: Alpine Valley
Antica Torino is a partnership and project of passion between Vittorio Zoppi and Umbrian wine maker Filippo Antonelli. Rather than seeking out the exotic, often imported botanicals that go into more modern styled vermouth, Antica Torino takes a page out of the history books, a time when vermouth was created utilizing what was readily available locally. The decision was made to produce a vermouth that was "of the garden", packed with fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, … more
Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where a little over two dozen herbs, spices and aromatic plants grow. It embodies the volcanic and somewhat mineral nature of Sicilian soil and the ingredients local to there. Even now, after over 100 years, they still follow the original recipe and traditional approaches to production.
It contains no preservatives or artificial colouring agents and has a dark intense flavour thanks to the two-month infusion of herbs … more
Hailing from the lower slopes of the Dolomites are the wines of Antonio Fattori. Locally regarded as exceptionally talented in cultivating Garganega and Pinot Grigio and producing wines that speak of the place they came from. The Soave is top notch and a great value for the dollars. Peachy stone fruit and zesty citrus, with a hint of green almond and sea-spray minerality.
Hailing from the lower slopes of the Dolomites are the wines of Antonio Fattori. Locally regarded as exceptionally talented in cultivating Garganega and Pinot Grigio and producing wines that speak of the place they came from. The Soave is top notch and a great value for the dollars. Peachy stone fruit and zesty citrus, with a hint of green almond and sea-spray minerality.
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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