JJ Prum

Joh. Jos. Prüm, founded by Johann Josef Prüm in 1911, has for many decades, been thought of as the best producer of Riesling in the Mosel and possibly the world.
The main difference between Prüm and the rest of the Mosel lies in their vineyards. The estate owns 13.5ha of vines in total which are spread throughout some of the best vineyards in the Mosel. This is complemented by an older average age of the vines, 70% of which remain ungrafted.
Low cropping, late harvesting and careful selection of berries at picking, means that only the best grapes make it into the winery, and wine making process involves as little intervention as possible to allow the final wines to reflect the vintage and terroir.
Even the entry level Kabinett require at least a year or two in bottle to open up. From the best vintages you can expect the Spatlese and Auslese wines to last 20 or more years.

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