{"title":"Saison","description":null,"products":[{"product_id":"saison-house-vermouth-nv","title":"Saison House Vermouth NV","description":"\u003cp\u003eFrom chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe.\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":43849182707891,"sku":"26211","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2513\/1699\/files\/26211.jpg?v=1777016024"},{"product_id":"saison-artichoke-vin-amaro","title":"Saison Artichoke Vin Amaro","description":"\u003cp\u003eFrom chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe.\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":43849192865971,"sku":"27909","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2513\/1699\/files\/27909_eea513ea-5cc9-4a18-84b4-286f64e57b07.jpg?v=1778988986"},{"product_id":"saison-fallen-quinces-vermouth-2025","title":"Saison Fallen Quinces Vermouth 2025","description":"\u003cp\u003eFrom chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe.\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":45134115864755,"sku":"30142","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2513\/1699\/files\/30142.jpg?v=1777020543"},{"product_id":"saison-white-flowers-vermouth-2026","title":"Saison White Flowers Vermouth 2026","description":"\u003ch6\u003eNotes from the Distributor\u003c\/h6\u003e\u003cbr\u003eMultiple white flower varieties lend their aromatic qualities to this sweet bianco style vermouth. It’s our humble stab at capturing the fleeting feeling of a warm day in summer. Think fresh jasmine, elderflower, white rose and chrysanthemum blossoms all either wild picked or organically farmed for us. Added is an infusion of white peaches grown on the outskirts of Melbourne. All blended into Victorian moscato and frontignac base wines, bittered with fresh wormwood and aged in stainless","brand":"Saison","offers":[{"title":"Default Title","offer_id":45390791770291,"sku":"30668","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2513\/1699\/files\/30668.jpg?v=1777021460"},{"product_id":"saison-spring-rhubarb-vermouth-2025","title":"Saison Spring Rhubarb Vermouth 2025","description":"\u003cp\u003eFrom chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe.\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":45435190476979,"sku":"30738","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2513\/1699\/files\/30738.jpg?v=1780996872"},{"product_id":"saison-rabarbaro","title":"Saison Rabarbaro 750mL","description":"\u003ch6\u003eNotes from the Winery \u003c\/h6\u003e\u003cbr\u003eIn the ongoing spirit of our ever rotating summer amaro releases, we are again venturing somewhere very different. This year we are releasing a Rabarbaro  - a classic but niche amaro style focusing on the intense, dark, intensely smoky flavours of slowly dried rhubarb root. We start by infusing fresh organic rhubarb stalks and fresh roots grown on a local organic farm, then layer in slowly dried rhubarb root, cacao husk, green coffee, and saffron. Bitterness comes from a blend of fresh wormwood and gentian root, balanced with Victorian moscato and aged in ex-pinot rench oak for two years before release.","brand":"Saison","offers":[{"title":"Default Title","offer_id":45468138668211,"sku":"30762","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2513\/1699\/files\/30762.jpg?v=1778303725"}],"url":"https:\/\/rathdownecellars.com.au\/collections\/saison.oembed","provider":"Rathdowne Cellars","version":"1.0","type":"link"}